How to Prepare Jackfruit (Chakka) Halwa(Varattiyathu)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jackfruit (chakka) halwa(varattiyathu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jackfruit (Chakka) Halwa(Varattiyathu) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jackfruit (Chakka) Halwa(Varattiyathu) is something that I have loved my whole life. They are nice and they look wonderful.

Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for My mom used to make this with a whole jackfruit and it takes quite longer time to finish the jam. There are a slight variations to do this same recipe.

Easiest Way to Prepare Jackfruit (Chakka) Halwa(Varattiyathu)

To begin with this particular recipe, we must prepare a few components. You can cook jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit (Chakka) Halwa(Varattiyathu):

1. Make ready 9-10 pieces Jackfruit
2. Get 1.5 cup jaggery
3. Take 5 tbsp ghee
4. Make ready 1.5 cup water
5. Take Few watermelon seeds

Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit. It is a halwa made with ripe jackfruit, jaggery, ghee, and cardamom powder. The recipe uses minimal ingredients and can be prepared in a jiffy. It is a great recipe to cook during the festive season when you have guests coming.

Instructions

Steps to make Jackfruit (Chakka) Halwa(Varattiyathu):

1. Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
2. Now transfer this mix to a pan.
3. Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
4. Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
5. Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
6. Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.

Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. Chakka varatti is the Malayalam name for jackfruit jam, the mother of all jams. The fruit to its preserve form becomes gastronomically satisfying only when your five senses are The more it is heated the thicker it gets and becomes a halwa like consistency.

As simple as that Easiest Way to Prepare Jackfruit (Chakka) Halwa(Varattiyathu)

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