Easiest Way to Prepare Jackfruit curry/ echor kosha

Lillian Ball   09/07/2020 07:32

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 663
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Jackfruit curry/ echor kosha
    Jackfruit curry/ echor kosha

    Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit curry/ echor kosha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

    Jackfruit curry/ echor kosha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jackfruit curry/ echor kosha is something which I have loved my whole life. They are fine and they look fantastic.

    Simple Way to Make Jackfruit curry/ echor kosha

    To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Jackfruit curry/ echor kosha:

    1. Make ready 500 gm Raw jackfruit
    2. Make ready 1 big size potato
    3. Get As needed Mustard oil
    4. Take 2 tbsp onion paste
    5. Take 1 tbsp ginger garlic paste
    6. Take 1/2 teaspoon cumin powder
    7. Take 1 bay stick
    8. Make ready 3 Cloves
    9. Get 3 Cardamom
    10. Prepare 2-3 green chillies
    11. Prepare 1/2 turmeric and red chilli powder each
    12. Prepare 1-2 dry red chilli
    13. Take 1 teaspoon garam masala
    14. Take 1 teaspoon ghee
    15. Prepare to taste Salt and sugar
    16. Make ready 1 chopped tomato
    17. Prepare 1 teaspoon cumin seeds

    Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.


    Instructions

    Steps to make Jackfruit curry/ echor kosha:

    1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
    2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
    3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
    4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
    5. Finally the Recipe is ready to be served with hot steamed rice or paratha.

    Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.

    As simple as that Simple Way to Make Jackfruit curry/ echor kosha

    So that’s going to wrap it up with this special food jackfruit curry/ echor kosha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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