Easiest Way to Prepare Tricia's Pineapple Crisp

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tricia's pineapple crisp. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tricia's Pineapple Crisp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tricia's Pineapple Crisp is something which I have loved my whole life.

Easiest Way to Make Tricia's Pineapple Crisp

To get started with this particular recipe, we must prepare a few components. You can cook tricia's pineapple crisp using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tricia's Pineapple Crisp:

1. Make ready 4 cup fresh pineapple cut in chunks
2. Prepare 3 tbsp Vitaspelt flour
3. Make ready 3 tbsp organic brown sugar
4. Prepare 1 cup Vitaspelt flour
5. Make ready 1/2 cup butter
6. Take 1/2 cup organic brown sugar

Instructions

Instructions to make Tricia's Pineapple Crisp:

1. Preheat oven to 425°F
2. Skin, core, and chop a fresh pineapple into chunks
3. In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.
4. Stir until pineapple is evenly covered and pour into an 8x8 baking dish
5. In a clean mixing bowl, combine the remainder of the flour and sugar.
6. Cut butter into mixture until it resembles peas.
7. Top pineapple with the crumb topping mixture.
8. Lighty cover with foil and bake for 40 minutes.
9. Remove foil and bake an additional 10 minutes

As simple as that How to Make Tricia's Pineapple Crisp

So that is going to wrap this up with this special food tricia's pineapple crisp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page