Steps to Make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

To begin with this recipe, we must prepare a few components. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Make ready 125 gr rice flour
2. Take 1/4 tsp white lime paste
3. Take 1 liter thin coconut milk
4. Get 150 gr brown sugar (to taste)
5. Make ready 50 gr granulated sugar
6. Prepare 3 pandan leaves
7. Prepare Enough water
8. Get COMPLEMENTARY
9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. Make ready 125 gr young coconut
11. Get 100 gr pineapple, cut into small pieces
12. Make ready 50 gr jackfruit, cut into small squares

Instructions

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

As simple as that Steps to Make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

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