How to Prepare Pineapple Sweets

Lillie Schneider   24/10/2020 07:46

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 397
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 175 calories
  • Pineapple Sweets
    Pineapple Sweets

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple sweets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Pineapple Sweets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple Sweets is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Make Pineapple Sweets

    To begin with this particular recipe, we must first prepare a few components. You can have pineapple sweets using 6 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pineapple Sweets:

    1. Prepare 1 drop of pineapple essance
    2. Make ready 1 pineapple tin
    3. Take 1 cup cottage cheese
    4. Get 1 cup powdered sugar
    5. Prepare 1 khoya 250g
    6. Take 1 pinch of powder yellow food color

    Instructions

    Instructions to make Pineapple Sweets:

    1. Beat the khoya
    2. Add cottage cheese and beat
    3. Add 1 cup suger
    4. Add pineapple essence and yellow food color
    5. Make a dough
    6. Grease a glass tray and spread the dough flat all over the tray.
    7. Decorate with pineapple or any thing you like. Freeze for 2 hours in freezer.
    8. After freezing take it out, cut in cubes and serve with tea, chai and anything you love

    As simple as that Recipe of Pineapple Sweets

    So that is going to wrap it up with this exceptional food pineapple sweets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close