Recipe of Individual Pineapple Upside Down Cake

Bernice Castillo   29/10/2020 13:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1075
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 227 calories
  • Individual Pineapple Upside Down Cake
    Individual Pineapple Upside Down Cake

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, individual pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Individual Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Individual Pineapple Upside Down Cake is something which I have loved my entire life.

    Steps to Make Individual Pineapple Upside Down Cake

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Individual Pineapple Upside Down Cake:

    1. Take 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
    2. Get 1 can Pineapple slices
    3. Prepare 1 Maraschino cherries
    4. Take 1 cup Sugar ( brown or white)
    5. Prepare 1 tbsp Water
    6. Make ready 1 tbsp Butter

    Instructions

    Instructions to make Individual Pineapple Upside Down Cake:

    1. Prepare cake batter as directions state and set aside
    2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
    3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
    4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
    5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
    6. Remove the pineapple from the can and drain properly.
    7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
    8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
    9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
    10. Chill and serve!!

    As simple as that Steps to Prepare Individual Pineapple Upside Down Cake

    So that’s going to wrap it up with this exceptional food individual pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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