Guide to Prepare Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life.

Recipe of Pineapple Thai Rice with Jumbo Shrimp and Chicken

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take 2 tbsp cooking oil
2. Get 30 grams butter
3. Make ready 3 shallots (minced)
4. Prepare 3 garlic cloves minced
5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Take 6 Jumbo Shrimp or prawns (peeled)
7. Prepare 350 grams cooked basmati or jasmine rice
8. Take 1 whole pineapple (100 grams aprox of its flesh)
9. Make ready 2 tbsp roasted cashew nuts
10. Prepare 2 tbsp dried raisins (I prefer golden)
11. Get 1 cilantro for garnish
12. Make ready Marinate sauce for chicken
13. Make ready 1 tsp turmeric powder
14. Take 1 tbsp pineapple juice
15. Prepare 1 tbsp fish sauce
16. Prepare 1 tbsp chicken seasoning powder

Instructions

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

As simple as that Guide to Make Pineapple Thai Rice with Jumbo Shrimp and Chicken

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