Simple Way to Make Jackfruit kofta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Kathal Kofta (Jackfruit Curry Kofta). Fry until they get brown in color. Take out the koftas in a plate.

Jackfruit kofta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jackfruit kofta is something which I’ve loved my entire life.

Recipe of Jackfruit kofta

To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit kofta using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit kofta:

1. Prepare 300 gms jackfruit
2. Get 3 medium sized potato
3. Take 2 green chillies chopped
4. Prepare 4 onion sliced
5. Prepare 1 tsp ginger paste
6. Take 1 tsp garlic paste
7. Take 2 big sized tomato puri
8. Take 2 tsp kharbooj ke beej soaked in warm water
9. Make ready 11/4 tbsp black pepper powder
10. Prepare 1 tsp cumin powder
11. Take 1/2 tsp turmeric powder
12. Prepare 1 tsp chilli powder
13. Make ready 1/4 tsp garam masala
14. Prepare 1/2 kasturi red chilli powder
15. Prepare As required Oil
16. Get 1 tsp suger or 2tsp malai
17. Prepare For Kofta balls
18. Take 1 tsp red chilli powder
19. Take 1 tsp ginger grated 1/4 tsp termaric powder
20. Make ready to taste Salt

These unique but tasty koftas are then used to make a delicious curry. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).

Instructions

Instructions to make Jackfruit kofta:

1. First, take a bowl add boiled potato & jackfruit and all dry ingredient mix well keep aside.
2. Now make all balls equally then deep fry till golden brown. Now take a khadai put on flame add some oil add onion saute till light brown now make a paste.
3. Now, put kadhai put on flame add oil and onion paste salt saute few mins, add tomato puree saute again for few min now add all dry ingredients cook for few mins add dahi or malai mix well cook till oil becomes separate,now add water add koftas and cook for few sec serve it with own choice of paratha,puri or pulao.

Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. Then grind the steamed pieces to a paste. Jackfruit: The Solution to World Hunger? Jackfruit is commonly seen in tropical Asian regions, particularly in Southeast Asian countries, but it remains. Jackfruit has grown in popularity in vegan dishes, but what is it and how should you cook with it?

As simple as that How to Prepare Jackfruit kofta

So that is going to wrap this up with this exceptional food jackfruit kofta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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