Recipe of Jackfruit ela ada in banana leaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit ela ada in banana leaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit ela ada in banana leaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jackfruit ela ada in banana leaf is something which I have loved my entire life.

How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake This video explains how to make traditional Chakka Ada with banana leaf in Malayalam - English subtitles are given Kerala ada uses ripe jackfruit as the. Learn how to make Ela Ada ~ Sweet coconut-jaggery stuffed rice cakes/parcels steam cooked in banana leaves, a traditional delicacy from Kerala.

Easiest Way to Make Jackfruit ela ada in banana leaf

To get started with this recipe, we must prepare a few ingredients. You can have jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit ela ada in banana leaf:

1. Prepare For ada covering
2. Get 1 cup rice flour
3. Prepare 1/2 cup lukewarm water
4. Take 1/2 tsp salt
5. Take For jackfruit stuffing
6. Take 1 cup Chopped jackfruit
7. Make ready 1/2 cup grated coconut
8. Prepare 1/4 cup jaggery
9. Take 1 tsp ghee
10. Prepare 2 tbsp water
11. Get 1/2 tsp cardamom powder(optional)
12. Take For steaming
13. Prepare 2 banana leaf of 3inch

It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice. Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. The filing can be made with coconut jaggery puran or we can use jackfruit jaggery puran.

Instructions

Steps to make Jackfruit ela ada in banana leaf:

1. For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
2. For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
3. Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.

In this recipe I have used. Jack fruit Ada or Ela Ada an Indian sweet and traditional Kerala delicacy steamed in banana leaf served as popular evening tea time snack or as breakfast, Kerala India. Ela means leaf, and this sweet rice pancake is named so because elayappam gets a special aroma and flavour by being steamed in banana leaves. The ila ada is a very famous and favourite dish in Kerala, and is made by Keralites wherever in the world they are. Serve it as an evening snack with a cup of.

As simple as that Recipe of Jackfruit ela ada in banana leaf

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