Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit(kathal) biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.
Jackfruit(kathal) biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit(kathal) biryani is something which I have loved my whole life.
How to Make Jackfruit(kathal) biryani
To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jackfruit(kathal) biryani:
- Take 250 gm Kathal
- Make ready 5 Onions
- Take 3 Tomatoes
- Prepare 1 tsp Ginger and garlic paste
- Take Whole spices :-
- Make ready 4-5 Bay leaves
- Take 2 Black cardamoms
- Prepare 2 Green cardamoms
- Make ready Cloves 4
- Prepare 1 tsp Jeera
- Get Oil for frying
- Make ready Spices:-
- Prepare 1 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Corriander powder
- Take 1 tsp Garam masala
- Get to taste Salt
- Get 1 glass Basmati rice
- Get Curd 2 tblspn
- Take Corriander leaves chopped
This faux meat biryani will adequately comply with all the complex flavours of meat biryani, its unparalleled taste and. Kathal biryani not usual vegetarian biryani Jackfruit biryani is extremely delicious and acts a meal on its own. This dish is also popularly known as Kathal biryani or Panasakaya biryani. The ripe Jackfruit itself has an amazing taste, aroma and texture has always been one of the favorite fruits amongst many.
Instructions
Steps to make Jackfruit(kathal) biryani:
- Wash basmati rice and soak in water for half an hour.
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side…niw add the spices and saute it fir few minutes and add kathal into it mix it well
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi…in this add rice which was soaked and 1-1 / 2 water and close the lid
- Give one whistle and switch off the gas
- Now garnish the biryani with fried onions and corriander leaves.
- Serve hot with curd….its very yummy.
Check out the vegan jackfruit biryani or the kathal biryani recipe below. Last year, I got an opportunity to read and review the book - The Indian Vegetarian Cookbook by Dr. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians. I prepare the jackfruit the day before, to save time on the day of.
As simple as that Guide to Prepare Jackfruit(kathal) biryani
So that is going to wrap this up for this exceptional food jackfruit(kathal) biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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