Recipe of Ham and Pineapple Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and pineapple pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life.

Recipe of Ham and Pineapple Pasta Salad

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Prepare 8 oz small shell pasta
2. Get 20 oz pineapple tidbits, drained
3. Prepare 10 oz frozen petite green peas, thawed
4. Prepare 8 oz finely chopped ham
5. Make ready 1 large Green bell pepper, finely chopped
6. Take 2 medium stalks celery, finely chopped
7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Instructions

Instructions to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

As simple as that Easiest Way to Make Ham and Pineapple Pasta Salad

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