Simple Way to Prepare Peach and saffron cobbler

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach and saffron cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach and saffron cobbler is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peach and saffron cobbler is something that I have loved my entire life. They’re fine and they look wonderful.

Steps to Make Peach and saffron cobbler

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach and saffron cobbler using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Peach and saffron cobbler:

1. Get 7 tbsp unsalted butter, melted
2. Take For the peaches
3. Take 6(300- 350 gm approx ) peach,peeled,cored and sliced
4. Prepare 3.4 cup to 1 cup light brown sugar,depending on the sweetness of of the peaches
5. Take 1/4 tsp salt
6. Make ready 1/2 tsp saffron
7. Get 1/8 tsp nutmeg powder
8. Prepare 1/2 tsp cinnamon powder
9. Get 1/2 tsp vanilla extract
10. Make ready 1/2 lemon juice
11. Get mix together all the above ingredients and keep aside for 30 minutes.
12. Prepare For the batter
13. Make ready 1 & 1/4 cup all purpose flour
14. Take 1 cup sugar
15. Make ready 2 tsp baking powder
16. Prepare 1/4 tsp salt
17. Get 1 & 1/2 cup cream
18. Get 1/8 tsp cinnamon powder
19. Get 1 lemon jest
20. Get using a balloon whisk,whisk together all the above ingredients and keep aside.

Instructions

Instructions to make Peach and saffron cobbler:

1. Preheat oven@ 180 degree centigrade.
2. In a 13"× 9" baking pan pour the melted butter.
3. Pour the batter over the butter and evenly spread it out.
4. Evenly place the peaches over the batter and pour all the juices over it.
5. Bake in the preheated ovrn for40 to 45 minutes until golden on top.
6. Remove to acooing rack and serve warm topped with vanilla ice cream.

As simple as that Recipe of Peach and saffron cobbler

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