Simple Way to Prepare Restaurant style choley

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style choley. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Restaurant style choley is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Restaurant style choley is something which I’ve loved my whole life.

Recipe of Restaurant style choley

To get started with this recipe, we have to first prepare a few components. You can cook restaurant style choley using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style choley:

1. Make ready 200 grms Chickpeas
2. Prepare 2 Onions chopped
3. Take 2 Tomatoes chopped
4. Get 1 Bay leaf
5. Get 2 Cardamom
6. Take 1 inch Cinnamon stick 1
7. Prepare 2 tsp Sahi jeera
8. Take 2 tsp Tea leaves
9. Take Cloves 4
10. Prepare 1 Large cardamom
11. Prepare 1 Start annise
12. Take 2 tbsp Oil
13. Make ready 2 tsp Cumin powder
14. Get 1 tsp Coriander powder
15. Prepare 1 tsp Turmeric powder
16. Make ready 2 tsp Red chilli powder
17. Prepare Salt as per taste
18. Get 1 tsp Aamchur powder

This amazingly authentic curry tastes Now whenever I crave for that Restaurant Style Amritsari Chole, I go for this particular. There are many varieties like Pindi Chole, Amritsari Chole, Restaurant Style, Delhi style, and many more. They are pretty much the same with some variations. I know most of us enjoy the Chole / Chana Masala we order at restaurants.

Instructions

Instructions to make Restaurant style choley:

1. Soak chickpeas for 4-5 hours or more.
2. Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli.
3. Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame.
4. Now take a pan. Add oil, add ginger garlic paste and saute.
5. Add chopped onions and saute until oil separates.
6. Add tomatoes and little salt. And fry till it softens.
7. Add all dry spices and mix.
8. Now add the chickpeas and cook until it boils.
9. Add aamchur powder, mix and again cook.
10. Mash few chickpeas so that the gravy thickens.
11. M

I have tried chole recipes from cookbooks and a few from the internet. The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. Whole chick peas cooked to perfection with green chillies, onion, butter, and aromatic spices in a tangy and mild tomato curry. Ready to eat in Two minutes!

As simple as that Recipe of Restaurant style choley

So that is going to wrap this up for this special food restaurant style choley recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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