Steps to Make Stake Secret, Restaurant way

Helena Obrien   28/06/2020 22:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 413
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 241 calories
  • Stake Secret, Restaurant way
    Stake Secret, Restaurant way

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stake secret, restaurant way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Stake Secret, Restaurant way is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stake Secret, Restaurant way is something that I have loved my whole life. They are fine and they look fantastic.

    Recipe of Stake Secret, Restaurant way

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook stake secret, restaurant way using 2 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Stake Secret, Restaurant way:

    1. Take Steak
    2. Get Sault pepper

    Instructions

    Instructions to make Stake Secret, Restaurant way:

    1. Get a steak with fat on the edges Sault and pepper both sides
    2. Heat up a pan no oil trust me
    3. Score the fat a few times then put the fat side down this should sizzle as it goes into the pan
    4. When the fat is dark turn on it's sides this is ribeye steak so it takes 5 minutes in each side and if the edge are red cook the ends to seal
    5. Leave on a plate or chopping board for 5 minutes so the middle of the steak spread threw out.

    As simple as that How to Prepare Stake Secret, Restaurant way

    So that’s going to wrap it up for this exceptional food stake secret, restaurant way recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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