Guide to Make Jackfruit Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jackfruit Pulao is something that I have loved my whole life.

Recipe of Jackfruit Pulao

To begin with this recipe, we have to prepare a few components. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jackfruit Pulao:

1. Take 300-400 gms raw jackfruit, cut into small cubes
2. Prepare 1 & 1/2 cups Basmati rice, soaked for 30 minutes
3. Prepare 2 tbsp. oil
4. Make ready 2 tbsp. ghee
5. Make ready 1 tsp. cumin seeds
6. Take 2 bay leaves
7. Make ready 1 inch cinnamon stick
8. Take 2-3 green cardamoms
9. Take 4-5 cloves
10. Get 1 onion, sliced
11. Take 1 tsp. ginger-garlic paste
12. Take 1/2 tsp. turmeric powder
13. Make ready to taste salt
14. Make ready 1 tbsp. coriander-cumin powder
15. Prepare 1 tsp. garam masala powder
16. Prepare pinch nutmeg powder
17. Get 1 tbsp. red chilli powder
18. Make ready 1 tomato, chopped
19. Make ready 2-3 tbsp. yoghurt
20. Get 1 cup coriander-mint leaves, chopped
21. Make ready 8-10 almonds
22. Make ready 2-3 green chilies
23. Get 2 cups hot water
24. Get as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Instructions

Instructions to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

As simple as that Recipe of Jackfruit Pulao

So that is going to wrap it up with this special food jackfruit pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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