Steps to Prepare Jackfruit Samosa

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jackfruit Samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jackfruit Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

Steps to Make Jackfruit Samosa

To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit samosa using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jackfruit Samosa:

1. Make ready 100 grama Maida flour
2. Take 250 grams finely chopped Jackfruit
3. Make ready 250 grams grated coconut
4. Get 3 tablespoon sugar
5. Make ready 6 Samosa sheets
6. Get For frying Oil

Instructions

Instructions to make Jackfruit Samosa:

1. Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
6. Heat desired oil in a pan, fry both sides till golden brown colour
7. Serve hot

As simple as that Easiest Way to Prepare Jackfruit Samosa

So that’s going to wrap this up with this exceptional food jackfruit samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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