Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jackfruit kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder. Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. It is typically garnished with a liberal heap of cashew nuts, raisins and coconut slices.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit kheer using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
DIRECTIONS Cut the fresh jackfruit into equal square shaped slices. Add the fried jackfruit pieces into the vessel. How to Make Kakkambi - Ponsa Gharayi - Jackfruit Kheer. Add cubed ripe jackfruit and mix well.
Instructions
PagesBusinessesFood & drinkEat not the sameVideosChakka pradhaman (Jackfruit kheer). See more ideas about Jackfruit recipes, Jackfruit, Indian food recipes. Similar Recipes, Palm Fruit Drink Rice Sago KheerCoconut Payasam Badam Kheer Carrot. Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance.
So that is going to wrap this up with this special food jackfruit kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page