Steps to Make Jackfruit Fritters /Kathal ke pakode

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit fritters /kathal ke pakode. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jackfruit Fritters /Kathal ke pakode is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jackfruit Fritters /Kathal ke pakode is something which I’ve loved my whole life.

Easiest Way to Prepare Jackfruit Fritters /Kathal ke pakode

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:

1. Make ready 1 1/2 cups raw kathal/ Jackfruit chopped
2. Take 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
3. Take 1 Onion - thinly sliced
4. Make ready 1 teaspoon Kashmiri Red Chilli Powder
5. Take 1 teaspoon salt or to taste
6. Prepare 1 green chilli chopped
7. Take 1 tablespoon coriander leaves chopped
8. Get 1 inch ginger finely chopped
9. Get 1/2 teaspoon Turmeric Powder
10. Get 1 teaspoon Chaat Masala
11. Get For serving
12. Get 1 cup Oil to fry
13. Prepare 2 teaspoon Mint chilli dip
14. Take 2 teaspoon Green Coriander chutney
15. Take 2 teaspoon Imli ki khatti meethi chutney

Instructions

Steps to make Jackfruit Fritters /Kathal ke pakode:

1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
2. Open the lid and strain the jackfruit and keep aside to cool.
3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
4. Add jackfruit to the mixie and pulse for 2-3 seconds
5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
6. Mix all the ingredients well till thoroughly combined. The batter should be thick
7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.

As simple as that Recipe of Jackfruit Fritters /Kathal ke pakode

So that is going to wrap it up for this special food jackfruit fritters /kathal ke pakode recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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