Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style veg kolhapuri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Restaurant style Veg Kolhapuri is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style Veg Kolhapuri is something which I have loved my entire life.
Simple Way to Make Restaurant style Veg Kolhapuri
To get started with this recipe, we must first prepare a few components. You can have restaurant style veg kolhapuri using 21 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant style Veg Kolhapuri:
- Prepare 1/2 cup beans
- Make ready 1/2 cup carrots
- Prepare 1/2 aloo
- Take 1 cup onions
- Prepare 1/2 cup capsicum
- Get 1 teaspoon the cream of milk
- Get to taste Salt
- Prepare 2 cloves
- Get 1/2 inch cinnamon
- Prepare 1 tej patta
- Make ready 2-3 cardamom
- Take 2 Kashmiri red chilli
- Take 4-5 badam (instead of cashew)
- Take 1/2 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Kasuri methi
- Get 2-3 pepper corn
- Prepare 1/2 teaspoon amchur
- Get 1/2 teaspoon dhaniya powder
- Get 2 green chilli
- Prepare 1 teaspoon ghee
- Prepare 3 teaspoon oil
Instructions
Instructions to make Restaurant style Veg Kolhapuri:
- First soak the badam in hot water and peel after 30 secs and keep aside.
- Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
- Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
- Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
- Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
- Now add the kada masala and sauté it for a min.
- Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
- Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
- Dry roast kasuri methi and keep aside.
- Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.
As simple as that Guide to Make Restaurant style Veg Kolhapuri
So that is going to wrap it up with this exceptional food restaurant style veg kolhapuri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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