Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, glazed sausage and pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Glazed Sausage and Pineapple is something that I have loved my whole life.
Simple Way to Make Glazed Sausage and Pineapple
To begin with this recipe, we must prepare a few components. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Get 1 can pineapple chunks
- Make ready 2 tbsp honey
- Take 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425ยฐ and bake for 18-20 min.
As simple as that Simple Way to Make Glazed Sausage and Pineapple
So that’s going to wrap this up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
