How to Make Pineapple Salsa

Dale Williamson   21/09/2020 07:12

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1045
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 100 calories
  • Pineapple Salsa
    Pineapple Salsa

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Pineapple Salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Salsa is something that I have loved my whole life.

    How to Make Pineapple Salsa

    To begin with this particular recipe, we have to first prepare a few components. You can have pineapple salsa using 5 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pineapple Salsa:

    1. Take 2 cup fresh pineapple, cut in small dice
    2. Get 3 scallions, sliced thinly
    3. Take 5 basil leaves, julienned
    4. Prepare 1 juice of 1 lime
    5. Get 1 pinch of salt and pepper

    Instructions

    Instructions to make Pineapple Salsa:

    1. Combine all ingredients together. Keep covered in refrigerator until ready to use.
    2. Serve with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice. Would also be good with fish or shrimp tacos! - - https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice - https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp

    As simple as that Steps to Prepare Pineapple Salsa

    So that’s going to wrap this up with this special food pineapple salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close