How to Prepare Echore Kosha (Green Jackfruit Curry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, echore kosha (green jackfruit curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Echore Kosha (Green Jackfruit Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Echore Kosha (Green Jackfruit Curry)

To begin with this recipe, we must first prepare a few ingredients. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Take 1 small raw / green jackfruit, cut into cubes
2. Take 1/2 cup green peas (opt)
3. Get 3 tbsp. mustard oil
4. Make ready 2 bay leaves
5. Take 2 dry red chilies
6. Take 1 tsp. cumin seeds
7. Take 1 " cinnamon stick
8. Prepare 2-3 green cardamoms
9. Take 4-5 cloves
10. Prepare 1 onion, chopped
11. Make ready 1 tbsp. ginger-garlic paste
12. Get 1 tsp. tomato paste / puree of 1 tomato
13. Get to taste salt
14. Take 1/2 tsp. turmeric powder
15. Prepare 1 tbsp. coriander-cumin powder
16. Prepare 1 tsp. garam masala powder
17. Take 1 tsp. red chilli powder
18. Make ready 1 tsp. coriander leaves
19. Take 2 green chilies (opt)
20. Prepare 1 tsp. ghee

Instructions

Instructions to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

As simple as that Guide to Make Echore Kosha (Green Jackfruit Curry)

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