Recipe of Kathal (jackfruit) do pyaja

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal (jackfruit) do pyaja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal (jackfruit) do pyaja is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kathal (jackfruit) do pyaja is something which I’ve loved my entire life.

This video will tell you complete recipe of KATHAL DO PYAJA. Enjoy this delicious,tasty & healthy recipe by Priti. This video show how tasty kathal do pyaja make at home.

Recipe of Kathal (jackfruit) do pyaja

To get started with this particular recipe, we must prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kathal (jackfruit) do pyaja:

1. Make ready 250 Gm Kathal (Jackfruit) cut Cube
2. Take 250 gm Onion Slice
3. Make ready 1 Tb. Spoon. Ginger Garlic Crushed
4. Make ready 2 Whole dry red chiili
5. Take 1 Black Cardamom
6. Prepare 2 Green Cardamom
7. Prepare 3 Cloves
8. Make ready 6 Black pepper
9. Prepare 1 tsp .Coriander Powder
10. Prepare 1 Inch Cinnamon Stick
11. Make ready 1 tsp Whole Coriander
12. Prepare 1 tsp Cumin Seed
13. Make ready 1 tsp . Turmeric Powder
14. Prepare 1/4 tsp . Mango Powder
15. Make ready 2 tbsp Oil
16. Make ready Salt as per your taste
17. Make ready For Spice Powder:-
18. Make ready 1 Black Cardamom
19. Prepare 3 Green Cardamom
20. Prepare 1/2 inch Cinnamon Stick
21. Take 4 Cloves
22. Get 1 tsp . Whole Coriander
23. Prepare 6 Black Pepper
24. Take 1 tsp .Cumin Seed

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi.

Instructions

Steps to make Kathal (jackfruit) do pyaja:

1. Cut kathal in big cube size. Cut onion in slice.
2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
3. Take thick bottom pan. Heat oil.
4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
5. Add garlic ginger crushed.
6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
7. Add grinded spices. Again cook it till kathul became soft.
8. Add fresh green coriander.

Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. It's luscious and goes perfectly with any side like.

As simple as that Guide to Prepare Kathal (jackfruit) do pyaja

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