Simple Way to Prepare Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I have loved my whole life.

How to Make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

To begin with this particular recipe, we have to prepare a few components. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Take 10 slice of Bacon
2. Get 20 Pineapple Pieces
3. Get 3/4 cup Brown Sugar
4. Prepare 1/4 cup Honey
5. Take 2 tsp Sriracha Sauce
6. Take 2 tsp Soy Sauce
7. Get 4 tsp Lime Juice

Instructions

Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
3. Cut the bacon in half to get more pieces for the pineapple.
4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
5. Roll the bacon in a bowl of brown sugar until coated.
6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

As simple as that Easiest Way to Prepare Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

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