Recipe of Raw Jackfruit paratha

Bernard Wilkins   13/10/2020 20:36

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 895
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 167 calories
  • Raw Jackfruit paratha
    Raw Jackfruit paratha

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw jackfruit paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Raw Jackfruit paratha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raw Jackfruit paratha is something that I have loved my whole life. They are nice and they look fantastic.

    Guide to Prepare Raw Jackfruit paratha

    To begin with this particular recipe, we must prepare a few components. You can cook raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Raw Jackfruit paratha:

    1. Make ready 250 gram Raw jackfruit
    2. Make ready 2 cup wheat flour
    3. Take 1/2 tbsp ginger paste
    4. Take 2 tbsp chichpea flour
    5. Get 1/2 tbsp garam masala
    6. Take 1/4 tbsp red chilli powder
    7. Make ready 1 tbsp coriander powder
    8. Make ready 1 tbsp raw mango powder
    9. Get 4 tbsp oil
    10. Get 2 green chilli chopped
    11. Prepare 1 big onion finely chopped
    12. Get as needed Chopped green coriander leaves

    Instructions

    Steps to make Raw Jackfruit paratha:

    1. Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
    2. Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
    3. Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
    4. Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
    5. Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
    6. Let it come to room temperature.
    7. Now make 5 balls with the dough. Fill this stuffing in them.
    8. Now roll them to make thick parathas.
    9. Apply oil on both sides of the parathas and cook till crisp.
    10. Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
    11. Happy cooking and happy eating. 😊

    As simple as that Guide to Prepare Raw Jackfruit paratha

    So that is going to wrap it up for this exceptional food raw jackfruit paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close