Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant salted chicken karaage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Restaurant Salted Chicken Karaage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant Salted Chicken Karaage is something which I have loved my whole life. They are nice and they look fantastic.
How to Make Restaurant Salted Chicken Karaage
To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant salted chicken karaage using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant Salted Chicken Karaage:
- Get 500 grams Chicken thigh (or breast)
- Prepare 1 tsp ☆Salt
- Get 1 tsp ☆Sesame oil
- Take 1 dash ☆Ichimi seasoning
- Prepare 1 dash ☆Black pepper
- Take 2 tbsp ★Sake
- Take 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
- Prepare 1 tsp ★Grated ginger
- Get 1/2 tsp ★Salt
- Get 1 pinch Katakuriko
- Prepare 1 Vegetable oil
Instructions
Instructions to make Restaurant Salted Chicken Karaage:
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.
As simple as that How to Make Restaurant Salted Chicken Karaage
So that’s going to wrap this up for this special food restaurant salted chicken karaage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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