Simple Way to Prepare Pineapple Casserole

Hannah Barber   13/08/2020 23:21

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 43
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 163 calories
  • Pineapple Casserole
    Pineapple Casserole

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Pineapple Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Casserole is something that I have loved my entire life. They are fine and they look wonderful.

    Simple Way to Make Pineapple Casserole

    To get started with this particular recipe, we must first prepare a few components. You can cook pineapple casserole using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Casserole:

    1. Take 1 1/2 cup shredded cheddar cheese
    2. Prepare 1 can chunk pineapple drained, but save juice
    3. Make ready 1/2 cup sugar
    4. Take 3 tbsp flour
    5. Prepare 3 tbsp melted butter
    6. Take 1 reem ritz crackers

    Instructions

    Steps to make Pineapple Casserole:

    1. Mix cheeses and pineapple in casserole dish
    2. Whisk together 1/2 cup reserved juice, sugar, & flour, then pour mixture on top of the cheese and pineapple
    3. Crush the crackers and add to the melted butter, mix up good, sprinkler on top of the casserole
    4. Bake 350, for about 20 min

    As simple as that Recipe of Pineapple Casserole

    So that’s going to wrap it up for this exceptional food pineapple casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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