Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, protein pineapple upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Protein pineapple upside down cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Protein pineapple upside down cake is something that I’ve loved my whole life.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake.
How to Make Protein pineapple upside down cake
To begin with this recipe, we have to first prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Make ready 1 large egg
- Prepare 1 large egg white
- Make ready 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Get 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Take 1 tbsp honey
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. The classic pineapple upside-down cake made with fresh pineapple.
Instructions
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.
As simple as that Steps to Make Protein pineapple upside down cake
So that is going to wrap it up for this exceptional food protein pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
