Guide to Prepare Pineapple upside 👇 cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside 👇 cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Pineapple upside 👇 cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pineapple upside 👇 cake is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Make Pineapple upside 👇 cake

To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside 👇 cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple upside 👇 cake:

1. Take Topping
2. Make ready 1/2 cup butter (1 stick)
3. Make ready 1 cup lightly packed brown sugar
4. Prepare 1 can 20 oz sliced pineapples
5. Prepare 1 maraschino cherries
6. Take Cake
7. Take 1 box Dunkin Hines Pineapple Supreme Cake Mix
8. Take 3 eggs
9. Take 1 cup water
10. Get 1/3 cup vegetable oil
11. Make ready 12 in. skillet

Place heatproof serving plate upside down onto pan; turn plate and pan over. This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized.

Instructions

Steps to make Pineapple upside 👇 cake:

1. Preheat oven to 350° Place 12 in skillet on med - high heat
2. Place stick of butter in skillet until completely melted
3. Remove from heat. Add brown sugar until completely dissolved and spread evenly.
4. Arrange pineapple and cherries anyway you want on top of syrup. Set aside…
5. In a large bowl mix cake mix, water, eggs and vegetable oil.
6. Pour cake mix in skillet on top of pineapple and cherries.
7. Place skillet in oven for 30 minutes or until knife comes out clean!
8. Let sit until it is completely cooled. For about 1 hour. Place large cake plate on top of skillet upside 👇 and turn skillet over. You should have a perfect Pineapple upside 👇 🎂! Enjoy!

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

As simple as that Recipe of Pineapple upside 👇 cake

So that’s going to wrap it up with this exceptional food pineapple upside 👇 cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page