Steps to Prepare Jackfruit seed mixed veg sabzi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit seed mixed veg sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit.

Jackfruit seed mixed veg sabzi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jackfruit seed mixed veg sabzi is something that I have loved my whole life.

Recipe of Jackfruit seed mixed veg sabzi

To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit seed mixed veg sabzi using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jackfruit seed mixed veg sabzi:

1. Take 30 Jackfruit seeds
2. Take 1 Carrot, roughly chopped
3. Make ready 10 Beans, chopped
4. Prepare 2 Brinjal, chopped
5. Get 1 Drumstick, chopped
6. Get 1 1/2 spoon Rock salt
7. Make ready 1/2 spoon Turmeric poder
8. Prepare 4 spoons Groundnut oil
9. Prepare 15 pods Garlic crushed
10. Make ready 1 sprig Curry leaves, chopped
11. Prepare 1 Onion, big
12. Make ready 1 Tomato, medium sized
13. Take 2 spoons Kulambu milagai powder
14. Get For grinding-
15. Take 150 grams Coconut
16. Get 1 spoon Saunf
17. Get For tempering-
18. Take 1 spoon mustard seeds
19. Make ready 1/2 spoon Urad dal
20. Get 1 spoon Jeera

When cooked, the jackfruit seeds have the white color, smooth textures, and. · Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with Pyaz wale karele ki sabzi recipe is a tasty 'North Indian side dish. Pyaz wale karele ki sabzi goes Made with eggplants & potatoes this tasty dish is very easy to make. Brinjal with Sesame Seeds. ··· Jackfruit seeds are the seeds or pods that are encased in the sweet, yellow pulp or flesh of the jackfruit. The seeds of the jackfruit plant are slightly knobby and can be boiled, eaten, roasted or fried.

Instructions

Steps to make Jackfruit seed mixed veg sabzi:

1. Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
2. Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
3. Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
4. Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
5. Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
6. Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
7. Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
8. Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
9. Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.

They have a taste and texture similar to chestnuts and can be preserved by brining, soaking in syrup. Kathal Sabzi - Kathal ki Sabzi - Indian Jackfruit Recipe. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. You just make the Indian spice mix using the ingredients below. Then saute everything together (including jackfruit) and add freshly.

As simple as that How to Prepare Jackfruit seed mixed veg sabzi

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