Easiest Way to Make TL's Zucchini Pineapple bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tl's zucchini pineapple bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

TL's Zucchini Pineapple bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. TL's Zucchini Pineapple bread is something that I’ve loved my whole life.

Steps to Prepare TL's Zucchini Pineapple bread

To get started with this recipe, we must first prepare a few ingredients. You can have tl's zucchini pineapple bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make TL's Zucchini Pineapple bread:

1. Take 1 1/2 cup flour
2. Get 1 tsp ground ginger
3. Get 1 1/2 tsp baking powder
4. Take 1/4 tsp salt ( i use sea salt)
5. Make ready 1 cup granulated sugar
6. Prepare 1/4 cup vegetable oil
7. Take 2 eggs
8. Make ready 1 grated peel from lemon
9. Take 1 cup shredded fresh zucchini
10. Make ready 1 can drained pineapple tidbits

Instructions

Instructions to make TL's Zucchini Pineapple bread:

1. Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
2. In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
3. Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
4. Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .

As simple as that Easiest Way to Prepare TL's Zucchini Pineapple bread

So that’s going to wrap it up with this special food tl's zucchini pineapple bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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