Guide to Prepare Vietnamese caramel pork with pineapple

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese caramel pork with pineapple. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese caramel pork with pineapple is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese caramel pork with pineapple is something which I have loved my entire life.

Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. This sticky-sweet Vietnamese pork belly dish is definitely a supper worth celebrating.

Steps to Prepare Vietnamese caramel pork with pineapple

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Make ready 300 grams pork belly or pork shoulder cut into cubes
2. Take 1/2 pineapple cut into cubes
3. Make ready 1 shallot chopped
4. Prepare 1 tbsp fish sauce
5. Prepare 1 tbsp vietnamese caramel sauce
6. Get 1 1/2 tsp salt
7. Make ready 1 1/2 tsp sugar
8. Prepare 1 1/2 tbsp oil
9. Take 1 pinch ground black pepper

Add oil to pan; swirl to coat. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools.

Instructions

Steps to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

Hitta stockbilder i HD på Vietnamese Style Caramel Pork Rice Vegetable och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad. Add broth mixture and bring to a boil, reduce heat and simmer until sugar dissolves and mixture slightly thickens. We are talking caramel - like semi-legit, sort of half-assed caramel (think lots of brown sugar and flavor) AND pork.

As simple as that How to Prepare Vietnamese caramel pork with pineapple

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