Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit veg in gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video i have made veg prawn gravy with JACKFRUIT SEED which came out very well. Try this recipe and let me know your feedback in comments. Cooking Curry Jackfruit Gravy in My Village - My Village Food.
Jackfruit veg in gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jackfruit veg in gravy is something which I have loved my whole life.
Recipe of Jackfruit veg in gravy
To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit veg in gravy using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jackfruit veg in gravy:
- Make ready 300 gms jackfruit
- Prepare 3 onion grinded
- Get 2 tomato grinded
- Make ready 1 tsp ginger garlic paste
- Prepare 1 bay leaf
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1/2 tsp cardmom powder
- Take 2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp kitchen king powder
- Make ready 1/2 tsp garam masala powder
- Prepare to taste salt
- Prepare 11/2 cup water
- Make ready as required Oil
Similar in appearance to durian, jackfruit grows in parts of Asia and is the largest fruit that can be found on a tree growing up to a metre in length. Jackfruit is a fruit native to India and Southeast Asian countries and grows only in tropical climates. There are two types commonly available—green which is unripe or young and better for using in savory dishes, and yellow which is ripe and sweeter and stickier as a result. It's still rare to come across fresh.
Instructions
Steps to make Jackfruit veg in gravy:
- Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
- Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
- After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
- Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
- After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
- Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
- Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.
Heat the oil in a large skillet over medium-high heat. Stir in the onion and saute for a few. This ingredient has the same texture as pulled pork and is the perfect veggie alternative. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not popular worldwide is quite a delicacy in India. Usually the jackfruit pieces are either fried, sauteed or steamed.
As simple as that Easiest Way to Make Jackfruit veg in gravy
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