Guide to Prepare Jackfruit Kebab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit Kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jackfruit Kebab is something that I have loved my whole life.

Steps to Make Jackfruit Kebab

To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit kebab using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jackfruit Kebab:

1. Prepare 250 grams Jackfruit
2. Prepare 2 Finely chopped onions
3. Get 1 cup Gram dal
4. Make ready 2 tablespoon Finely chopped coriander leaves
5. Take 1 tablespoon Mint leaves
6. Take 4 Finely chopped green chillies
7. Make ready 1 tablespoon Gratted ginger
8. Prepare 1 tablespoon Garam masala
9. Prepare 1 tablespoon Coriander powder
10. Get 1 teaspoon Red chilli powder
11. Take 1 teaspoon Cumin seeds
12. Get 10 Cloves
13. Prepare 10-12 Black pepper
14. Take 4 Black cardamom
15. Get 2 Green cardamom
16. Take 4-5 cloves Finely chopped ginger
17. Get 1/2" Cinnamon stick
18. Make ready 1 teaspoon Roasted cumin powder
19. Get 1 teaspoon Poppy seeds
20. Take 1 Mace small piece
21. Take Oil for frying
22. Get to taste Salt

Instructions

Instructions to make Jackfruit Kebab:

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
4. Take garlic, chillies, ½ onion and grind those and keep them aside.
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.

As simple as that Simple Way to Prepare Jackfruit Kebab

So that’s going to wrap it up for this exceptional food jackfruit kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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