How to Prepare Chef Thomas Pineapple Shrimp Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chef thomas pineapple shrimp stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Thomas Pineapple Shrimp Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chef Thomas Pineapple Shrimp Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Chef Thomas Pineapple Shrimp Stir Fry

To get started with this recipe, we must prepare a few ingredients. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Prepare 1 can (20oz) can pineapple chunks in juice
2. Get 1 1/2 lb Medium shrimp peeled
3. Take 1 lb bag frozen stir fry vegetables
4. Take 2 tbsp soy sauce
5. Make ready 2 tbsp cornstarch
6. Get 1 can the reserved pineapple juice
7. Get 1/4 tsp white pepper

Instructions

Steps to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Drain pineapple and put juice in a small bowl
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3. Remove cooked shrimp to a plate
4. Add frozen vegetable mix to pan and cook for about 4 minutes
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7. Add pineapple chunks and cook until heated
8. Serve over rice and enjoy !

As simple as that How to Make Chef Thomas Pineapple Shrimp Stir Fry

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