Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palakkai kurma /jackfruit kurma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My blogging journey so far has been a very memorable one. It wouldn't have been possible without all you wonderful readers, friends and family. Varieties of jackfruits — varying in colour, taste, and size — were on display.
Palakkai Kurma /Jackfruit Kurma is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Palakkai Kurma /Jackfruit Kurma is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Palakkai Kurma /Jackfruit Kurma
To get started with this recipe, we have to first prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Get 500 grams raw jackfruit
- Get 2 medium onions chopped
- Get 2 medium tomatoes chopped
- Get 4 green chillies slitted
- Get 1 cup coconut paste
- Take 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon dried mango powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon cinnamon powder
- Make ready 1 teaspoon sabji masala
- Get 1/4 teaspoon black pepper powder
- Prepare 1/2 teaspoon moti saunf /fennel seeds
- Get 1 teaspoon cumin seeds
- Take 2 big bay leaves
- Make ready 1 big cardamom
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 teaspoon salt or to taste
- Take 2 cups water or as required
- Take 1 tablespoon oil
It gives out sticky fluid like gum when it is cut. Let us see how to prepare it for cooking. Raw Jackfruit Curry-South Indian Style/ಹಲಸಿನ ಕಾಯಿಯ ಹುಳಿ/ಹಲಸಿನ ಕಾಯಿ ಸಾರು/ಹಲಸಿನ ಕಾಯಿಯ ಗೂಜ್ಜುNamma Adige I Kannada Cooking Channel. Jackfruit seed masala curry/Pallakottai masala in tamil/பலாகொட்டை மசாலா /Jack fruit seed masala.
Instructions
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal.
As simple as that Recipe of Palakkai Kurma /Jackfruit Kurma
So that is going to wrap it up for this special food palakkai kurma /jackfruit kurma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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