Recipe of Jackfruit curry in my style

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit curry in my style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit curry in my style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jackfruit curry in my style is something which I’ve loved my entire life.

Cooking Curry Jackfruit Gravy in My Village - My Village Food. Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat substitutes.

Recipe of Jackfruit curry in my style

To get started with this recipe, we must prepare a few components. You can cook jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit curry in my style:

1. Make ready 1/2 kg Jackfruit (kathal)
2. Get 4 chopped onions
3. Prepare 1 tsp cumin seeds
4. Prepare 1 red chilli
5. Prepare 2 bay leaf
6. Make ready 1 tsp turmeric powder
7. Take 1 tbsp red chilli powder
8. Get 1 tbsp coriander powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp black pepper powder
11. Prepare 2 tbsp meat masala
12. Make ready 1 tbsp garam masala
13. Take 6-7 tbsp mustard oil
14. Make ready 2 tbsp ginger, garlic paste
15. Make ready to taste Salt
16. Prepare as needed Water

Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine.

Instructions

Steps to make Jackfruit curry in my style:

1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
2. Now fry the pieces now add salt in it and fry well now take out in a plate
3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
6. Now add fry Jackfruit and mix it well nicely
7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings.

As simple as that Guide to Make Jackfruit curry in my style

So that is going to wrap it up with this exceptional food jackfruit curry in my style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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