How to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

Devin Lawrence   14/08/2020 14:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 618
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 105 calories
  • Grilled Chicken Breast with Pineapple Rum Glaze
    Grilled Chicken Breast with Pineapple Rum Glaze

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken breast with pineapple rum glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Grilled Chicken Breast with Pineapple Rum Glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Chicken Breast with Pineapple Rum Glaze is something that I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

    To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Make ready 1/4 cup salted butter
    2. Take 1/4 cup dark or spiced rum
    3. Take 1/4 cup packed, dark brown sugar
    4. Take 1/4 cup pineapple juice

    Instructions

    Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Mix all 4 ingredients and place in heavy saucepan.
    2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
    3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
    4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
    5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
    6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
    7. Makes 1 cup of glaze. You can double if you need more.

    As simple as that Guide to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

    So that is going to wrap it up for this special food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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