Recipe of Jackfruit Croquettes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jackfruit croquettes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jackfruit Croquettes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jackfruit Croquettes is something that I have loved my whole life.

Guide to Make Jackfruit Croquettes

To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit croquettes using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jackfruit Croquettes:

1. Prepare 500 gm Raw jackfruit
2. Get 4 Boiled Potatoes (medium sized)
3. Get 2 Onion medium sized (chopped)
4. Make ready 4-5 Green chillies (sliced) adjust according to your tolerance
5. Take 1 tbsp Garlic paste
6. Take 1 tbsp Ginger paste
7. Prepare 1 tsp Cumin powder
8. Prepare 1 tsp Coriander powder
9. Take 1 tsp Kashmiri mirch powder or Red Chilli powder (adjust according to your tolerance)
10. Get 1/2 tsp Turmeric powder
11. Make ready 1/2 tsp Garam masala powder
12. Prepare 1 tsp Roasted Cumin seeds powder (Dry fry the cumin seeds on medium heat, until a bit darker in colour. Grind until fine using a food processor.)
13. Get to taste Salt
14. Make ready 1/2 tsp Sugar
15. Take 1/3 cup Mustard oil
16. Take 2 Bay leaf
17. Make ready 2 Dry red chillies (broken into halves)
18. Make ready 1/2 tsp Cumin seeds
19. Prepare For coating and frying
20. Prepare 6-7 tbsp Besan/Gram flour
21. Get 3/4 cup Water (approximately)
22. Take Use Powdered Rusk or fresh breadcrumb or powdered Cornflakes to coat the Croquettes- Any of these will work
23. Take Vegetable oil for frying

Instructions

Instructions to make Jackfruit Croquettes:

1. Cut raw jackfruit into cubes, wash well. Now in a pressure cooker boil the jackfruit pieces with enough water (water level should be up about 1″ from the jackfruit pieces). Turn off the heat after 2 whistles. When the pressure has reduced, open the cooker and transfer the boiled jackfruit pieces to a strainer, keep aside.
2. Mash the boiled potatoes and keep aside.
3. Heat mustard oil in a deep frying pan or kadai (nonstick preferably). Temper with bay leaves, cumin seeds and dry red chillies. Once it splutters add sliced onions and little salt, sauté on medium heat until light brown in colour.
4. Add ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, green chillies and turmeric powder. Mix and fry on medium heat until the masala starts leaving oil (1-2 minute max).
5. Now add boiled jackfruit and salt. Mix well, cover and cook on low heat for 10-12 minutes. Keep stirring in between.
6. Add ¼ cup of water, mix well and mash the jackfruit mixture with a hand smasher. Next to add mashed potatoes, garam masala powder, roasted cumin seeds powder and sugar, mix well. Keep cooking uncovered on low heat for 2-3 minutes more. The Jackfruit Croquettes mixture is done now. Remove from the heat and transfer to a plate.
7. Discard the bay leaves from the croquette mixture. Now start making croquettes from this mixture, keep them aside.
8. In a bowl, add besan and water, whisk well to form a lump free thin batter. Dip each croquette in this besan batter and then roll into bread crumbs. Repeat the steps again (dipping+rolling).
9. Heat 1 cup of vegetable oil in a deep frying pan. Fry the croquettes on medium heat until golden brown. Drain on paper napkins. Serve Jackfruit Croquettes immediately with Kasundi /tomato ketchup and some sliced onions.

As simple as that Recipe of Jackfruit Croquettes

So that is going to wrap this up with this exceptional food jackfruit croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page