Easiest Way to Prepare Pineapple Stuffing For Ham

Lulu Oliver   27/11/2020 15:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 778
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Pineapple Stuffing For Ham
    Pineapple Stuffing For Ham

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pineapple stuffing for ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Pineapple Stuffing For Ham is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Stuffing For Ham is something which I have loved my entire life.

    Easiest Way to Make Pineapple Stuffing For Ham

    To get started with this particular recipe, we must first prepare a few components. You can cook pineapple stuffing for ham using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Stuffing For Ham:

    1. Get 1 stick Butter (1/2 cup)
    2. Get 1 cup Sugar
    3. Prepare 4 Eggs
    4. Take 6 slice White bread, cubed
    5. Prepare 18 oz Can of crushed pineapple, drained
    6. Take 1 Cinnamon and nutmeg, to taste

    Instructions

    Instructions to make Pineapple Stuffing For Ham:

    1. Cream butter, add sugar, eggs, pineapple and bread.
    2. Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
    3. Sprinkle with desired amount of cinnamon and nutmeg.
    4. Bake at 350°F for approximately 45 minutes.

    As simple as that Recipe of Pineapple Stuffing For Ham

    So that is going to wrap it up with this exceptional food pineapple stuffing for ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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