Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khed (stir-fried jackfruit seeds). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khed (Stir-Fried Jackfruit seeds) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Khed (Stir-Fried Jackfruit seeds) is something that I’ve loved my entire life.
Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. Jack fruit seed is very good for health and it is taken generally in the form of sambar. Today I am going to share with you a very simple stir fry recipe.
Steps to Make Khed (Stir-Fried Jackfruit seeds)
To get started with this particular recipe, we have to prepare a few components. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Prepare 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp asafoetida
- Get 1 cup chopped onion
- Get 1 tsp red chilli powder
- Take 1 tsp sugar
- Take 1 small kokum
- Get 1 tbsp chopped coriander leaves
- Make ready 2 tbsp freshly grated coconut
- Get as required Water
- Get 1 tbsp oil
- Prepare as per taste Salt
How it's really made in Thailand. Jackfruit stir fry curry recipeโฆ A healthy, low fat authentic South Indian recipe! I just got back from a very long trip. These amazing jackfruit enchiladas are totally vegan and topped with a homemade green enchilada sauce.
Instructions
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds & chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.
They're so easy, so flavorful and absolutely scrumptious! Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Ah, yes, jackfruit: The vegetarian meat stand-in/spiky-looking brown orb the size of a child/behemoth of a thing to breakdown (see here). What can you do with Jackfruit? Because canned jackfruit is green, unripe and not very sweet it can be used in a multitude of savory ways in the Use it as a vegetarian "meat" substitute in curries, stews, tacos, or stir-fries!
As simple as that Easiest Way to Prepare Khed (Stir-Fried Jackfruit seeds)
So that is going to wrap this up for this special food khed (stir-fried jackfruit seeds) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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