How to Prepare Pineapple Upside down cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside down cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Upside down cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Pineapple Upside down cake

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pineapple Upside down cake:

1. Take 1 Cooking spray can
2. Prepare 3 cups of cake flour
3. Take 1 cup of butter 1/2 cup melted
4. Take 2 1/4 cup of sugar
5. Make ready 5 large eggs
6. Take 1 tsp vanilla extract
7. Take 2 tsp baking powder
8. Prepare 1/4 tsp salt
9. Make ready 1 1/4 cup whole butter milk
10. Prepare 1 1/2 cup firmly packed brown sugar
11. Make ready 2 oz (20oz.) Can pineapple slices (2Tlbs.)
12. Prepare 1 oz (10oz.)Jar of maraschino cherries
13. Take 1 can chopped pecans
14. Get 1/2 Frosting - 1/2 pound butter , softened
15. Make ready 2 tbsp Pineapple juice
16. Take 3 1/2 cup confectioners sugar
17. Take 1 Beat all ingredients in a large bowl until well combined for frosting

Instructions

Instructions to make Pineapple Upside down cake:

1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

As simple as that Recipe of Pineapple Upside down cake

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