Recipe of Cast-Iron Pineapple Upside-down Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast-iron pineapple upside-down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cast-Iron Pineapple Upside-down Cake is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Cast-Iron Pineapple Upside-down Cake

To begin with this particular recipe, we must prepare a few components. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Take 1/2 cup butter, thinly slice
2. Take 1 cup brown sugar
3. Make ready 1 can pineapple rings, drained
4. Take 1 can maraschino cherries
5. Take 1 cup all-purpose flour
6. Make ready 2 tsp baking powder
7. Make ready 3 eggs
8. Take 1 cup sugar
9. Get 3 tbsp hot water

Instructions

Instructions to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

As simple as that Recipe of Cast-Iron Pineapple Upside-down Cake

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