Guide to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life. They’re fine and they look wonderful.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. Gudeg Jogja - Yogyakarta Jackfruit Stew.

Simple Way to Prepare Gudeg Jogja (Slow Cooked Young Jackfruit)

To get started with this recipe, we must prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Get 300 ml coconut milk
4. Get 5 salam leaves
5. Make ready 2 lemongrass stems
6. Make ready 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Make ready Sweet soya sauce
9. Prepare Spice paste:
10. Get 5 garlic
11. Take 6 small shallots
12. Take 3 candlenut
13. Take 2 tsp coriander seeds
14. Prepare 1 tsp pepper
15. Get 1 tsp cumin
16. Take 1 tsp curcuma
17. Take 3 spoons olive oil

Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja. Bikin gudeg komplit.benar-benar seperti maha karya di dapur teman-teman.hihi.lha beneran.butuh ekstra tenaga dan kesabaran. Flag for Inappropriate Content. saveSave Resep Gudeg Jogja Oleh Rahmani Dwi Fajarsih - Cook. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gudeg Jogja Egg Chiken Isolated.

Instructions

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Di sebelah kami duduk rombongan wisatawan lokal yang kelihatan baru pertama kali ke Jogja dan ingin mencicipi kuliner daerah. A wide variety of slow cooked soup options are available to you, such as certification, technique. Gudeg Jogja - Bingung mencari tempat makan gudeg khas Yogyakarta yang lezat? Gudeg MBarek Bu Hj Ahmad melupakan salah satu gudeg Jogja paling enak dan terkenal di Kota Yogyakarta.

As simple as that Recipe of Gudeg Jogja (Slow Cooked Young Jackfruit)

So that’s going to wrap this up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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