Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jaggery jackfruit payasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery Jackfruit Payasam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jaggery Jackfruit Payasam is something that I’ve loved my entire life.
Simple Way to Prepare Jaggery Jackfruit Payasam
To begin with this recipe, we have to prepare a few ingredients. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jaggery Jackfruit Payasam:
- Make ready 20 Jackfruit bulbs
- Take 1 cup Jaggery
- Make ready 1/4 cup Mixed dry fruits
- Get 1/2 cup Daliya
- Take 1 tsp Cardamom powder
- Take 1 ltr Water
- Take 1 cup Milkmaid
- Make ready 2 tsp Ghee
Instructions
Instructions to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
As simple as that Recipe of Jaggery Jackfruit Payasam
So that is going to wrap it up with this special food jaggery jackfruit payasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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