Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vazhanayila appam(jackfruit dumblings). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vazhanayila Appam(jackfruit dumblings) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vazhanayila Appam(jackfruit dumblings) is something which I’ve loved my whole life. They are fine and they look fantastic.
Guide to Make Vazhanayila Appam(jackfruit dumblings)
To begin with this particular recipe, we have to prepare a few components. You can have vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Get 1 cup rice flour (Puttupodi)
- Get 1/4 cup coconut grated
- Get 1 cup Jackfcruit cleaned and grated
- Take 3 tbsps Sugar (molasses )
- Take 2 tbsps ginger cardamom Dried , and jeerak powdered
Instructions
Steps to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
As simple as that Guide to Make Vazhanayila Appam(jackfruit dumblings)
So that is going to wrap this up for this special food vazhanayila appam(jackfruit dumblings) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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