Guide to Make Gudeg - Young Jackfruit Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gudeg - young jackfruit stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gudeg - Young Jackfruit Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gudeg - Young Jackfruit Stew is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Gudeg - Young Jackfruit Stew

To get started with this particular recipe, we have to first prepare a few components. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Make ready 2 Tbsp cooking oil
2. Take 4 bay leaves
3. Take 250 diced beef
4. Take 2 canned young green jackfruit
5. Get 200 ml coconut milk
6. Prepare 1 black tea bag
7. Make ready 50 gram palm sugar or dark brown sugar
8. Prepare 1 tsp salt or more to taste
9. Make ready 4 hard boiled egg
10. Get 1 inch ginger, bruised
11. Make ready 2 inch galangal, bruised
12. Prepare 4 garlic cloves
13. Get 2 tsp coriander seeds
14. Get 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. Take 3 shallots

Instructions

Instructions to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

As simple as that Recipe of Gudeg - Young Jackfruit Stew

So that’s going to wrap it up with this special food gudeg - young jackfruit stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page