Recipe of Mughlai Tandoori Murg Mushallam Restaurant style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mughlai tandoori murg mushallam restaurant style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mughlai Tandoori Murg Mushallam Restaurant style is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mughlai Tandoori Murg Mushallam Restaurant style is something that I have loved my entire life.

Guide to Prepare Mughlai Tandoori Murg Mushallam Restaurant style

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughlai tandoori murg mushallam restaurant style using 33 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Take 1 whole chicken
2. Make ready For Marination
3. Make ready 1 bowl curd
4. Make ready 2 tsp lemon juice
5. Make ready 1 tsp red chilli powder
6. Make ready 1 tsp black chilli powder
7. Take 10 drops kewda water
8. Get As needed Orange food colour
9. Take 1 tsp turmeric powder
10. Prepare To taste Salt
11. Prepare 1 tsp ginger garlic paste
12. Make ready Filling
13. Get 1 bowl paneer
14. Get 1 onion
15. Take 2 green chilli
16. Make ready 10-12 kaju/cashew
17. Take 6 almonds
18. Make ready 1/2 tsp red chilli powder
19. Make ready 1/2 tsp turmeric powder
20. Make ready For gravy
21. Get 1 onion
22. Make ready 1 tomato
23. Make ready 1/2 bowl curd
24. Take 1 tbsp cream
25. Prepare 5 kaju/cashew
26. Take 1 tsp red chilli powder
27. Make ready 1 tsp black pepper Powder
28. Make ready 1/2 tsp cumin powder
29. Take 1 tsp garam masala powder
30. Take 2 tsp ginger garlic paste
31. Prepare 1 tsp turmeric powder
32. Make ready as needed Oil
33. Make ready to taste Salt

Instructions

Steps to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour.
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them.
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven.
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking.
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes.
6. Now our mughlai Murg Mushallam is ready.

As simple as that Steps to Prepare Mughlai Tandoori Murg Mushallam Restaurant style

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