Steps to Prepare Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese shrimp & mung bean crepe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Shrimp & Mung Bean Crepe is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Vietnamese Shrimp & Mung Bean Crepe

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Take For The Filling:
2. Make ready 1 cup spinach (as you please)
3. Get 1 cup nappa cabbage (as you please)
4. Get 1/2 cup mint or shiso (chopped)
5. Get 1 cup cilantro (chopped)
6. Get 1 cup sweet onion (chopped)
7. Take 1 cup water chestnuts (quardered)
8. Take 2 cups mung beans
9. Prepare 1-2 - pound shrimp or prawns
10. Take For The Sauce:
11. Make ready 1/4 cup carrot (grated)
12. Make ready 1/4 cup daikon radish (grated)
13. Get 1/4 cup green onion (chopped)
14. Take 2-3 serrano peppers (finely diced optional)
15. Take (optional a few sprinkles of dried pepper flakes)
16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Take 3 + Tbsp soy sauce
19. Get 6 + Tbsp fish sauce
20. Get 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Prepare 3 Tbsp warm water
22. Prepare 4 cloves garlic (use less if you want less spicy)
23. Make ready Honey to taste (also thickens)
24. Make ready For The Crepe Batter:
25. Take 1 can unsweetened coconut milk or coconut cream
26. Prepare 2 cups white rice flour mixture
27. Make ready 1/4 cup tapioca starch
28. Make ready 4 cups water
29. Make ready 1/4 cup green onion

Instructions

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

As simple as that Steps to Make Vietnamese Shrimp & Mung Bean Crepe

So that is going to wrap this up with this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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