Guide to Prepare Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something which I’ve loved my whole life.

Raw Jackfruit Mutton Gravy Cooking in Village Spicy Mutton Recipe Mutton Curry. কাঁঠালের বিচি কাবাব - Kathaler Bichir Kabab Recipe Jackfruit seeds or halasinabeeja as we call in kannada are healthy and are used in many dishes.

Simple Way to Make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

To begin with this recipe, we must prepare a few ingredients. You can cook aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Take 1 young Jackfruit chopped into medium sizes
2. Prepare 1 cup beaf
3. Take 3 tablespoon chopped onions
4. Prepare 2-3 pieces dry red chillies
5. Take 3 tablespoon Mustard Oil
6. Prepare 1 teaspoon termeric powder
7. Get 2 teaspoon red chilli powder
8. Make ready 2 teaspoon ginger-garlic paste
9. Take 2 teaspoon coriender powder
10. Take 1.5 teaspoon garam masala powder
11. Make ready 2 bay leafs
12. Prepare 2 tablespoon any kinds of pickles
13. Make ready 1/2 teaspoon cumin powder
14. Get 1-4 pieces ginger seeds
15. Make ready 1/4 teaspoon sugar
16. Make ready Salt as required
17. Get Water as required

We do not have one either in my house or my hubby's house. কাঁচা আমের টক ঝাল মিষ্টি আঁচার ॥ Kacha Amer Achar ॥ Tok Jhal Misti Achar Recipe ॥ Aachari Aloo is a North-Indian recipe that tastes tangy and spicy and is a great option for small get-togethers and pot luck parties. Prepared with potatoes, tamarind juice, red chillies and spices, this recipe is easy and quick to prepare. Since the process to prepare this easy recipe is not complex, it is. Artık bilgisayarınız üzerinden টক-ঝাল-মিষ্টি আচার রেসিপি.

Instructions

Steps to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
2. Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
3. Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
4. Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
5. Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
6. Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!

As simple as that Steps to Make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

So that is going to wrap it up for this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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